Gastronomy

in Hotel Park****

Chef Vladimír Vavák
Seasonal menu
Delicious daily menu

Of all loves, the sincerest one is the love to eat… (G.B.Shaw)

…. so we try to put our hearts into creating a gourmet experience for you.

The base of the A’la carte is the inspiration in traditional Slovak dishes, which are prepared in a modern gastronomy way. The menu is made with seasonal ingredients with an emphasis on their freshness and quality. Professional approach complemented by the attention to detail brings new trends into dining, while maintaining a healthy lifestyle.

For us, eating is not just a way to make one full, but especially the opportunity to experience an unforgettable dining experience.

The chef of hotel PARK**** wishes you bon appétit

 

A’la carté

A pleasant environment and delicious food that is a delight for all the senses, awaits you in the hotel’s restaurant. Our chef made A´LA CARTE with the use of seasonal ingredients, connecting their qualities, in order to reach a perfect taste and for you to get an outstanding gastronomy experience.

Monday – Sunday: 11.00 – 22.00 hod

 

Drink menu and wine card

WINE CARD includes more than 40 quality wines, mainly from the home winemakers. Get advice from our professionally trained staff, and your experience with delicious food will be all the greater

Monday – Sunday: 8.00 – 22.00 hod.